For centuries, Santorini’s wine production has been a vital part of the island’s unique culture. The unique terroir and climate have contributed to its success in creating a diverse range of wines.
Between whites and reds, one can find everything from sweet dessert wines to crisp dry whites. In recent years, there has been increased interest in locally-produced Santorini wines from both Greek consumers and international visitors.
Wine taste depends on a variety of factors such as the variety, soil characteristics, climate, and varietal. The ...